DNA fingerprinting is a method widely applied to identify individuals in a range of different circumstances. Similar technology has been developed and successfully used for over 20 years at SASA as a tool for variety identification. A searchable database containing over 3,000 DNA fingerprints of potato varieties has been generated with many practical applications including:
- Testing new varieties
- Variety identification
- Management of reference collections
- Food authenticity and due diligence testing
The test method is quick and any part of the plant can be used e.g. tubers, leaf, sprouts. We are also able to test some processed produce e.g. crisps and fries.
We can now offer Sweet potato testing as a new addition to our established potato fingerprinting service.
Prices
Service | Turnaround time (from receipt of sample) | Price per sample (ex VAT) |
Priority | Next working day | £250 |
Urgent | 5 working days | £130 |
Non-Urgent | 4 weeks | £75 |
If you require the urgent or priority service, please contact us before submitting samples.
Submitting samples
Samples should be sent with a completed [form] to:
DNA Fingerprinting
SASA, Roddinglaw Road, Edinburgh, EH12 9FJ
For further information please contact:
Alex Reid - Email: dnafingerprinting@sasa.gov.scot | Tel: (+44) 0131-244-8910
See also the potato genotyping page.