Effect of processing on the detectability of peanut protein by ELISA

TitleEffect of processing on the detectability of peanut protein by ELISA
Publication TypeJournal Article
Year of Publication2013
AuthorsIqbal, A., and Nadia Ateeq
JournalFood Chemistry
Volume141
Issue3
Pagination1651-1654
URLhttp://dx.doi.org/10.1016/j.foodchem.2013.04.102
DOI10.1016/j.foodchem.2013.04.102
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