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Vegetables

Bacterial spear (head) rot of calabrese in Scotland : causal organisms, cultivar susceptibility and disease control

Robertson, S., T. Brokenshire, L. J. Kellock, M. Sutton, J. Chard, and R. Harling. "Bacterial spear (head) rot of calabrese in Scotland : causal organisms, cultivar susceptibility and disease control." In Proceedings Crop Protection in Northern Britain 1993, 265-270. Dundee, 1993.

Shetland cabbage / kale - the oldest Scottish local vegetable variety?

Scholten, M., and N. Green. "Shetland cabbage / kale - the oldest Scottish local vegetable variety?" In AAB Conference on Plant Genetic Resources for Food and Agriculture. Wellesbourne, Warwick, UK, 2008.

2013 Scottish Growing Crop Survey for Dickeya

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Published: 
2013

Dickeya Post-Harvest Report 2012

File size: 
111 KB
Published: 
2013

Development of best practices for ex situ conservation of radish germplasm in the context of the crop genebank knowledge base

Thormann, I., Q. Yang, C. Allender, N. Bas, G. Campbell, M. E. Dulloo, A. W. Ebert, U. Lohwasser, C. Pandey, L. D. Robertson et al. "Development of best practices for ex situ conservation of radish germplasm in the context of the crop genebank knowledge base." Genetic Resources and Crop Evolution 60, no. 4 (2013): 1251-1262.

Cultivar registration : an under-utilised source of information and variation for plant genetic resources

Green, F. N. "Cultivar registration : an under-utilised source of information and variation for plant genetic resources." In Evaluation and Exploitation of Genetic Resources, Pre-Breeding, edited by F. Balfourier and M. R. Perretant, 261-263., 1994.

Demand for Allium information : results of a questionnaire survey

Rihan, J., P. J. Winfield, D. Astley, and N. Green. "Demand for Allium information : results of a questionnaire survey." Onion Newsletter for the Tropics (1994): 6.

A review of Pisum genetic resources and germplasm utilisation

Ambrose, M. J., and F. N. Green. "A review of Pisum genetic resources and germplasm utilisation." Aspects of Applied Biology 27 (1991): 243-251.
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